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Slow-Cooker Roast Beef Sandwiches

    Home Uncategorized Slow-Cooker Roast Beef Sandwiches
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    Slow-Cooker Roast Beef Sandwiches

    By Sheena Price | Uncategorized | 0 comment | 16 March, 2017 | 0

    gallery-1470079599-clx090116brkdinnerguide-15

    Your slow cooker does all the work for these tender roast beef sandwiches.

    TOTAL TIME: 8:25
    PREP: 0:25
    LEVEL: Easy
    YIELD: 4 servings

    Ingredients

    • 2 tsp. canola oil
    • 1 (2-lb.) boneless chuck roast, trimmed
    • Kosher salt
    • Freshly ground black pepper
    • 1/2 medium sweet onion, cut into wedges
    • 1 large garlic clove, chopped
    • 2 Thyme sprigs
    • 1/4 c. dry red wine
    • 4 ciabatta rolls, split and toasted
    • 1/3 c. mayonnaise
    • 1 romaine heart, shredded
    • 1 (16-oz.) jar giardiniera, for serving, optional

    Directions

    1. Heat oil in a large skillet over medium-high heat. Season roast with salt and pepper. Cook, turning occasionally, until brown on all sides, 3 to 4 minutes.
    2. Combine onion, garlic, thyme, and wine in a 4-quart slow cooker. Top with roast. Cook, covered, until roast is fork-tender, on low for 6 to 8 hours or on high for 4 to 5 hours.
    3. Discard thyme sprigs. Remove roast from slow cooker and shred into bite-size pieces; return to slow cooker. Season with salt and pepper.
    4. Serve on rolls with mayonnaise, romaine, and giardiniera, if desired.
    PER SERVING: protein: 53 g; fat: 46 g; carbohydrate: 58 g; fiber: 3 g; sodium: 688 mg; cholesterol: 184 mg; calories: 876.

    BY MARIAN COOPER CAIRNS

    http://www.countryliving.com/food-drinks/recipes/a39367/slow-cooker-roast-beef-sandwiches-recipe/

    No tags.

    Sheena Price

    More posts by Sheena Price

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